Manchester Press

 The Bunnybloggers ventured south during the holidays to the undisputed city of food that is Melbourne. Upon our early morning arrival, we explored the streets; bags and all until we reached the doorstep of Manchester Press (8 Rankins Lane, Melbourne). Located on a typical Melbourne laneway off Little Bourke Street, Manchester Press is renown for their all day bagel breakfasts and after our brief visit we immediately knew why. 

 Make sure you get in at an irregular eating time slot as queues do build up. The waiting list is written on the wall outside with chalk which I thought was pretty neat. Thankfully though, we beat the rush and grabbed a neat little table in the corner.

Piccolo

 We begin with our mandatory piccolo. Hello there.

Fruit & Nut Bagel
with Mixed Berry Mascarpone, Fresh Strawberries
& Crushed Pistachio

 Patty went for this mountain of a looking mascarpone beast. With enough cream to fill a garage and then some, this bagel was stupidly outstanding and I felt like a little kid on top of the strawberries when I stole it off Patty. The mixed berry mascarpone was light and creamy but the real winner was the simply divine bagel. It was full of flavour and had an uncanny soft doughy texture like no other.

Grilled Chorizo Open Bagel
with Tasty Cheese, Sliced Tomato
Roasted Capsicum & Tomato Relish

 Less dramatically, here is the grilled chorizo open bagel. I enjoyed the whole tomato and capsicum combination together with the soft bagel but there was nothing there that made me scream like a little girl, not like the fruit and nut bagel at least =(

 We came back here during the week to see if we could snatch a plain bagel on the go but apparently they don't sell them by itself. Overall a great place for a light meal and in my opinion there's no other food that screams brunch as much as a good old bagel; and boy does Manchester Press make a great bagel.

Bunny Rating-
Categories: Melbourne, Cafes

The Tuckshop, Glenhaven

 Like a school canteen at the beginning of lunch, hoards of students have lined themselves up for The Tuckshop (Shop 1, 78 Glenhaven Road, Glenhaven). A café with a distinct twist, The Tuckshop serves up some all day breakfast usuals as well as burgers, salads and fried chicken! Breakfast has just reached a new level.

 We started off with a couple of drinks:

Not So Smooth Green Smoothie
Kale, Spinach, Berries, Banana,
Mint & Coconut Water

 Undoubtedly the house favourite. Kale seems to be everyone's best friend at the moment and so for all the veggie munchers and green lovers out there, this one is for you.

Piccolo

 This was the piccolo made from single origin roasters' beans. It wasn't the strongest but the coffee was super smooth.

Vegetarian Friendly Burger
Braised Mushies, Green Oak, Provolone Cheese,
Aioli & Beetroot Relish

 Let's get to the real stuff shall we? This is Patty's veggie burger. Some braised mushrooms, lettuce, provolone, aioli and beetroot relish. The burger was flavoursome and the combination of ingredients worked well together though Patty felt that it needed a veggie 'patty' (hahahahahahaha, sorry) to make it even better. All burgers come with a side of chips which are seasoned with old bay spice!

The Lot
Beef Patty, Bacon, Egg, Cheese, Beetroot Relish
Tomato & Lettuce with Smokey House BBQ Sauce

 I actually had my heart set on the cheese burger but when I saw 'the lot', I panicked and went for it. The buns are lightly toasted but remains fluffy on the inside, however between them is where the magic really happens. With ingredients sourced from local farmers, you can feel better about yourself when you bite into the ridiculously juicy beef patty. It's accompanied by some fresh tomato and lettuce, crispy bacon, a yolky fried egg, beetroot relish and BBQ sauce. I will admit though ... vegetables are for suckers, so you know what I'll be getting next time around.

Southern Fried Chicken Wings
in Frank's Hot Sauce, Aioli & Celery

 Call me an ambulance please! Patty was weak and only helped out with the celery sticks, so by the end of these chicken wings I had died a little inside. I expected the fried chicken wings to be drenched in hot sauce but to our disappointment it was served dry =( maybe they forgot? I don't know. Nevertheless they were decent wings and honestly what doesn't taste good when served with aioli. Did the celery sticks taste good Patty?

A Breakfast of Champions

Awkies Reflective Shot

 A couple drinks for the road.

Chai Latte

Chocolate Milkshake

 Overall it was a very pleasing breakfast but you better get in quick because there is very limited seating! If there are no more seats however, they do have rugs and blankets for you to take your food to the park next door for an ultimate picnic experience. We'll definitely be back again to dig into that cheeseburger of yours, so hopefully there'll be an update on here soon enough!

 Here's the menu to help you decide what to eat when you visit:

Update!!!!! Round no.2

Tuckshop Avo on Toast
Smashed Avocado, House Labneh, Fresh Tomato
& Dukkah on Sonoma Soy & Linseed

  One of Patty's personal favourites, smashed avocado. This delicious green monster is packed full of flavour and you get a bit of everything with each bite. Green sludge at its best.

The Cheesy (DOUBLED)
Beef Patty, Pickles, Cheese, Onions, Mustard & Ketchup

 Unable to resist the temptation of another burger, this time I got what I came for. Double meat and cheese for an extra $3 is a must to complete the experience. A gorgeous, lightly toasted sweet bun houses some hunky beef patties and slightly melted cheddar cheese. The beef patties weren't the juiciest but the flavour was all there and I'll be missing it for sure.

Chicken Salad
Chicken, Quinoa, Lentil, Feta, Kale, Almonds & Avocado

 Yet again, kale makes another appearance at The Tuckshop, with the super food making for a super salad (not bad Bernard, keep it up). This hefty salad is packed full of goodies and they aren't stingy on any of the ingredients either!

Bunny Rating:
Category- Cafés

Circa Espresso, Parramatta

 Recently awarded as 'best café' from the Sydney Morning Herald Good Café Guide 2013, Circa Specialty Coffee & Tea (21 Wentworth Street, Parramatta) has always been committed to serving quality food and devoting special attention to their coffee. From deserted laneway, turned garage, turned café, Circa Espresso came onto the scene a couple of years ago and has now become the talk of the town. Sure, a couple of things have changed since then; all items on the menu were under $10 and their scrumptious French toast has disappeared from their main menu (sources tell me that you can still ask for it apparently...). But what makes Patty and I still coming back for more is their ridiculously good quality of coffee and overly delicious food! There's limited seating inside, but they've managed to expand onto the slanted footpath outside to accommodate its rise in popularity.

Outside

 

  

Award as best café along with
their 3 cups

 

 

 

 

 

 

 

 Starting with the coffee, their beans are roasted by '5 sense' with their blend designed in house and occasionally external alternative blends are brought in to mix it up. All their coffees are made with double ristretto shots and their piccolos are strong, sweet, smooth and wonderfully roasty.

 

 

Piccolo

 

 For the lovers of iced coffee (without that nonsense of cream and sugar syrup) like myself, then Circa Espresso has your ticket to the best iced coffee out there. To this day, the ever consistent iced coffee at Circa has remained my favourite beverage of all time and the only thing for you to do is to take my word for it and give it a go yourself. I'm actually scared of them changing the iced coffee so I have to visit every once in a while to make sure it's still the same. How can you be so good.

 

Iced Coffee
clean and pure



It deserves 2 photos, I miss you already

 

 Patty also has a favourite here too, their honey infused chai. Similar to the Max Brenner's, White Choc Chai, this Circa Espresso favourite is a bit less sweet and has a more intense chai tea flavour. It's a lucky day for me if Patty lets me steal some of her tea during our meal, so that's saying something about how much she loves it.

 



Blue Mountains Sticky Chai
Loose-leaf Chai Steeped in Spices and Soaked in Organic Honey

 

 

 

 

 Although the menu has changed somewhat, most of their best dishes remain and they're never short on experimenting/bringing new things onto the menu. The 'Ottoman Eggs', probably the most popular dish on the menu at Circa Espresso and the go to comfort food for any given day. Perfectly poached eggs, smoky eggplant, a hint of chilli with some garlic labne (strained yoghurt). I have a couple of photos of the Ottoman Eggs which were eaten probably 2 months apart from each other and it underwent some intense plastic surgery. They're bringing in the seeded sourdough baguette to replace the normal toasted sourdough but I don't think it's as good.

 

Ottoman Eggs
Poached Free-Range Eggs with Crumbed Eggplant, Garlic Labne,
Burnt Chilli & Sage served with Seeded Sourdough Baguette



 

Menu



  Something light to start the day off and easy on your wallet too! At $9, it's not bad considering all the elements put onto two slices of sourdough. Pine nuts combined with confit tomatoes on a fluffy layer of ricotta and finished off with some fresh salad leaves and agro dolce (sweet & sour sauce). Fresh, tasty and simple.

 



Ricotta with Confit Tomato, Agro Dolce,
Roast Pine Nuts Served on Sourdough Toast

 The classic baked eggs is another example of the past and present at Circa Espresso. Once, my favourite dish of all time, but now something I don't consider ordering anymore. It's made obvious from the plastic handle, that they don't grill or bake the dish in the actual pan itself and from the photo, there's not much sujuk (dried spicy sausage) in there either. Unfortunately I don't have a photo of the baked eggs before the change, but it was loaded with chorizo sausage, onion and spinach. R.I.P former baked eggs, I'll never forget you.

 

Baked Eggs
Baked Free-Range Eggs with Sujuk, Danish Fetta,
Diced Tomato & hint of Chilli with Toast served in a pan

 Back onto the brighter side of things, a new addition to the café is the specialty scrambled eggs. Although not formally on the menu, it's a great combination of potato, mushrooms and spinach to create a delicious scrambled eggs. Mind you, the photos don't really make it look too appealing but all that matters is the taste!

Scrambled Eggs
Kiple Potato, Shitake Mushrooms
& Spinach with Seeded Sourdough Baguette

 

 

 

 Another easy going meal that isn't too heavy and perfect for something refreshing but full of flavour at the same time. A creamy mash up of avocado, fetta, ricotta and green peas make up the delicious white heap which is topped onto some fresh sourdough bread. The chilli is very subtle and you can barely notice it to be honest, so don't be put off by the tonne of dried flakes everywhere. Would be even better with pine nuts on top, just saying (hope you read this Circa).

 

Avocado, Fetta, Ricotta, Green Pea Mash
with Coriander & hint of Chilli on Sourdough

 Pulled pork has become a necessity in most cafes and is as trendy as youths wearing snapbacks and chinos (just kidding...). Instead of following suit, Circa has thrown in their equivalent with the 'Braised Beef Brisket Sandwich'. Another combination of great flavours oozing out of its surroundings, this 'sanga' is everything is should be. The juices from the braised beef are infused into the bread and the aioli gives it that extra something. Cornichons are otherwise known as gherkins or pickled cucumber. (Imagine if it was in burger form, the 'Braised Beef Brisket Burger' a.k.a alliteration burger) YUM, makes it taste that much better! *begin collage of braised beef photos*

Braised Beef Brisket Sandwich
Slow Braised Beef Brisket with Swiss Cheese, Cornichons,
Pickled Cabbage, Aioli & Wild Rocket in a Sandwich



 

 

 For dessert there are a few friands, baked goods and little nibbles in the display cabinet. They had a scrumptious tea cake a year ago that has never resurfaced again much to my dismay but I guess this chocolate tart will have to do for now.

 

Chocolate Tart

 There are so many reasons why Circa Espresso is now officially the best café in Sydney and deservedly so. I'm due for a visit soon and expect even more changes, there's a new surprise every time I'm there. If Circa is too busy, their sister café, Three Ropes Espresso is just located conveniently over the tracks of Parramatta station. They too make quality coffee and seating is tucked neatly into a little laneway. Parking nearby is a little bit of a hassle because there are mostly half hour spots so it's probably a better option to walk from Westfield Shopping Centre.

Bunny Rating-
Category: Café