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Burgers (5) Cafés (7) Dining (14) Fine dining (6) Fried Stuff (2) Melbourne (5) Pub/Bar (7) Snacks (6)
Showing posts with label Burgers. Show all posts
Showing posts with label Burgers. Show all posts

Sunday, April 6, 2014

Papi Chulo, Manly

 With Patty living a stone throws away from Manly (you'd have to have a pretty strong arm ... but still), it was time to visit the ever more popular Papi Chulo (22-23 Manly Wharf, Manly). Papi Chulo is Merivale owned and operated and honestly they own every restaurant and bar in town, not literally of course. Honestly though, I wouldn't be surprised if Merivale decided to buy the house which is for sale down the street. That's an entirely different topic, to the food we go!







 Papi Chulo is located on the ferry terminal side of Manly and although the view isn't as nice as facing the beach front, the interior of the dining area alone will keep your eyes occupied so don't worry! Patty and I were seated along the front window sill on swing out chairs and I was surprised it could manage my weight to be honest.


Papi's Iced Tea
Havana Club & Angostura Rum
with Early Grey & Peppermint Teas,
Cointreau & Lemon Juice

 To kick things off, Patty ordered the Papi's Iced Tea which was essentially a tropical island in your mouth. Fruity and tutti, but had a good slug of warm hearted rum to mellow things out.

James Squire - Hop Thief

  This American style pale ale was my drink of choice and it was perfect for such an occasion. As a pale ale it uncharacteristically has an amber malt base which gives the beer its dark colour, but the real winner for this beer is the intense hoppy finish. So good that I'd consider drowning myself in it. Kids, don't do that at home, or if you're desperate at least wear floaties.


Thought this was quite an art-y shot

Prawn & Scallop Ceviche
Crystal Bay Prawns, Sea Scallops, Mango
Chilli & Coconut Dressing


 This ceviche was the perfect way to begin the meal, what better way than some fresh seafood with a zesty, whacky and sweet dressing. The prawns and scallops were juicy like rain; can't get more moist than water itself. With the seafood being soaked in some wonderful broth, I'd most certainly sacrifice my life as a prawn if I were to become this dish.


Smoked Wagyu Brisket Sandwich
Spicy Celery Pickle, Caramelised Onions
Horseradish Mayo, Fried Egg on a Soft Bun

 Burger burger on the wall, you are the tastiest of them all. Not a burger I'd normally order because I can never turn down a juicy, mouthwatering, tongue tingling, sock throwing, child bullying beef patty, but this awesome burger has changed my life forever; no seriously it has. This smoked wagyu sandwich is no ordinary sandwich, it's suave and poised, characters that lead me on (is this a sandwich or burger). After being led on by the 'bur-wich' I dug in and boy did I dig deep, deeper than Dugtrio would from Pokemon. The wagyu brisket is flavourful, moist and falls to bits when you bite in. The fried egg and generous amounts of caramelised onions really top this burger off. It also comes with a gigantic pickle on the side so you can hit the burger with it, well at least that's what I thought it was for.


Cross Sexional Porn 

 Everyone's obsessed with saying 'egg porn' or whatever so I thought I'd make up a new craze. Introducing the 'Cross Sexion Porn' - A mesmerizing cross section that is sexy enough to draw your attention away from the person next to you.


Balmain Bugs
with Konbu Butter
Cross Sexional Porn


 These cross sexional beauties are woodfire grilled and doused with konbu butter which coats the meat and drips off into the carcass. These balmain bugs were full of flesh which was sweet and it has a beautiful half crunch texture of prawns. Wish these bugs could replace the ones we have crawling around at home. Free dinner for everyone.


Smoked BBQ Pork Ribs
with Papi's BBQ Sauce

More Crossexional Porn

 When life isn't treating you well ... have some ribs because it'll put the 'bones' back into your body...? WOW. Stop it. That was pretty good though. Papi Chulo has made a name for itself with their slow smoked BBQing with the pork ribs being the signature dish. Lathered on like lacquer on wood this deck of ribs (see what I did there? because you lacquer wood, and wood is used for decks? Nicenice.) is covered in Papi's speciality BBQ sauce and slow cooked to meat sliding perfection. Like a teflon coated pan the meat came off the bone with ease and straight into my mouth. Succulent, juicy and flavoursome, what more can you ask for!? We declined bibs because we wear rib sauce on our shirts with pride ... and also because I was going to wash my shirt later that day anyways.


Little Creatures - Bright Ale

 One for the road. Liquid gold.



Toilets

 These toilets are quite remarkable and honestly my car could fit into this space. The exposed brick look is great to stare at when you're getting the business done. There are individual cubicles, each with their own sink to wash your hands and they have awesome push out doors with frosted glass. In case you forget to wash your hands inside your own cubicle there are extra sinks outside!


Tap Beer! - Let's Get sloshed




 Thought the photo above was pretty funny, saw it on our walk through manly after lunch. I've never had a haircut and a beer at the same time but I am keenly anticipating the experience! Papi Chulo exceeded my expectations and the interior design is something that really makes this place shine brighter than a diamond. The food is fast, fresh and simple so Donna Hay you should probably check this out. But no, seriously some quality food and this place will only get better. 

 On another note I think J-Lo is an admirer of Papi Chulo's with her new hit ... just saying. I'm so lame =(




Bunny Rating-
Category: Burgers, Dining

Papi Chulo on Urbanspoon

Saturday, March 15, 2014

The Local Taphouse, Darlinghurst

 Alas, it is uni season yet again and so 'da boyz' (+ Patty) decide to bury our sorrows at The Local Taphouse (122 Flinders Street, Darlinghurst) for a casual night out. With a bigger brother also located in St Kilda, I was keenly anticipating the visit.  The 'menu' looked so irresistible online and the only thing stopping me taking a bite out of the monitor was the fact that it would probably break my teeth. Little did I know that the Sydney Taphouse had an entirely different menu. Compare this one at St Kilda's (menu) and then this one in Darlinghurst (menu), it barely seems fair! (Jacky actually called the place to see if they served the smoked ale  beef burger to which the person on the phone replied 'yes we do', they lied!!!). I was visibly upset when we eventually walked into The Local Taphouse, and into our demise. 

It Takes Beer to Make Thirst Worthwhile

Rooftop Cinema



  Tuesday coincided with The Local Taphouse screening a silent cinema up top with a $10 admission fee. It was however ... literally a silent cinema because no one was actually there to attend *tumbleweed*. Due to the lack of audience, we stole the rooftop and it became our picturesque setting for the night. 





 Above is the 'Prickly Moses Blueberry Hefe', a refreshing and highly aromatic beer with hints of blueberry. Anyhow maybe it was just the person behind the bar but their pouring was strange to say the least. After waiting a fair few anxious moments for my beer I squizzed over to have a look and saw the bartender pouring head into one glass and transferring it over to the top of my beer. Strange stuff. Nevertheless, yum!


The Boys + Patty
There she is...
Drankkkkssss!

 From left to right:
Chanka had: To Øl Sans Frontière (a belgian dark ale)
Jacky had: 4 Pine Keller Door Calypso Single Hopped Ale
Patty had: Batlow Cloudy Apple Cider
Brett had: The Grifter Cold War (wheat beer)
I had: Prickly Moses Blueberry Hefe


Chilli Fries


 Don't worry, I'm as shocked as you are. Yes, these are the supposed chilli fries. Spot the chilli. There it is on the sour cream dipping sauce provided on the side. As consolation, the chips were awesomely beer battered and hit the spot quite well. However in the end, these aren't chilli fries guys, get your act together taphouse or I'll blow it down with a huff and a puff and a chainsaw.


Spicy Zucchini Fries
with housemade aioli


 Yum yum yum, zucchini fries. These were coated in a generous heap of spice and fried with beer batter. Perfect as a light snack accompanied with some beer, you won't regret it. 


The Beef Burger
Beef Patty on Toasted Organic Bun with
Cheddar, Lettuce, Pickles & Tomato Relish


 Since there was no smoked ale beef burger, I settled for the generic beef burger. There was nothing to really fault about the burger at all because the patty was juicy, the lettuce was crisp and everything else just went well together! I was still sad though, I'm sorry I let you down boys. 


Mushroom Burger
Field Mushrooms, Zucchini, Eggplant on a
Toasted Organic Bun with Pesto Aioli


 Patty was kept busy with her mushroom burger that looked ever more tempting with a slab of mushroom poking out through the side. Looks like the burger is ready to joust! Can you imagine that ... burger jousting. Amazing. I'd sit on the floor waiting for a burger to be pummeled by a mushroom sword and gather the remains of the recently deceased victim. Cannibalism at its finest. Nevermind me. Anyhow, a burger for the 'veggos' which is packed with some decent flavour and awesome pesto aioli. 


Pulled Pork Burger
Fenner & Cider Braised Pork Shoulder


 Marcus and Brett had a pulled pork burger each. They said it was good. And thats about all the detail I can give you. Thanks for the detailed description boys. 


1kg Boston Bay Mussels
All pots are served with organic bread, shoestring fries
& French mustard mayonnaise
2 sauces the boys had
- Provencale: cooked with tomato, garlic & fresh herbs
- Au Congo: cooked with coconut cream, lemongrass, kaffir lime & chilli

 Jordan & Ravin shared the Provencale whilst Chanka & Jacky went for the Au Congo. The sauces were full of flavour and super intense, enough to knock my socks off (well I was wearing thongs, so technically they were off anyways).


300gm Sirloin
with Sauce, Chips & Salad

 Jeff Tan devoured his sirloin whilst putting on 300 grams in the process. He too was very thorough with the description, telling me that the steak was 'alright'. Cheers bro.




 Sitting on the rooftop, feeling the light autumn breeze at our fingertips and watching the clear blue sky relinquish into the dimness of dusk, it was a perfect setting for a tame night out with the boys. Our expectations were crushed from the burger that did not exist but the food served from The Local Taphouse satisfied us enough. After the dinner, we made the short walk to Messina for some gelato and the night was automatically saved.


Bunny Rating-
Category: Burgers, Pub/Bar














The Local Taphouse on Urbanspoon