I have picked Element 6 (65 Ryedale Rd, West Ryde) purely because of the abundance of photos I seem to have of the food there. Located directly opposite the station, it is a newish cafe that has rapidly become a go to place for many locals and cafe lovers around Sydney. I have been there three times myself and at the conclusion of each visit I was left with a great impression each time. The decor inside is simple yet effective with a few nick nacks mounted on the wall and flowery centrepieces placed on each table.
|Awesome Outdoor Toilet|
Beyond the scenery however, was exceptional food!
These were great, good temperature and made well. Unfortunately we couldn't see what blend of coffee they use for their coffees.
|2 piccolos (the bunny drink of choice)|
Can't really just stop at 1 drink...
|Stateside Iced Coffee|
(great combination of banana, cinnamon, yoghurt, honey and ice cream)
Let's just throw in dessert while we're at it
(exactly what it sounds like)
(when you collide them together)
On a separate occasion my friend Bernardette had the 'Nat's Vanilla Root Beer Float'
If you enjoy Dr. Pepper and beverages similar to that then this will be a winner for you...but this drink doesn't FLOAT my boat.
Wow...okay, so drinks aside, time for more photos of delicious looking treats.
Can't believe I forgot what this was but maybe Jade or Chantal knows (It was on the specials board)
|As if that doesn't look awesome!|
Great flavours and texture
|Slow Roasted Pulled Pork with Red Cabbage Slaw and Pickled Mustard|
Casual brunch with cousin Chris aka. Fried Food Fanatic, the butternut pumpkin chutney added an extra special twist to the normally ordinary bacon and egg roll
|Chubby Bacon and Egg Roll|
Unique take on chorizos with a smoked paprika aioli
A real highlight for the Bunnybloggers were these two amazing breakfasts. Generous servings of sourdough, beans, grilled tomatoes, 2 poached eggs (got to have them poached!), red onion jam, chilli corn cake (which was somewhat like a corn fritter) and BACON!
|South-West Ryder Big Breakfast|
I am normally a meat eater but Bunnyblogger 1 ordered the vegetarian version (minus the bacon, substitute with the rosemary mushroom ragu) and wow...was that mushroom ragu amazing. I highly recommend the vegetarian version, you won't regret it!
|Ryedale Vegetarian Big Breakfast|